The Slice is Right
Shanghai-based Mike McGirr explains the importance of zero-waste in his new design for Phnom Penh pizza restaurant 4P's, and how it is actually possible to build remotely
When you read the name of Phnom Penh’s new design-centric riverside pizza parlor, you imagine the 4P's stands for an inventive topping, or a signature sauce. However, the meaning goes deeper, as director Kazuya Kubota explains: “At 4P’s we aim to realise a world in which individuals respect each other and appreciat…
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