Shanghai-based Mike McGirr explains the importance of zero-waste in his new design for Phnom Penh pizza restaurant 4P's, and how it is actually possible to build remotely
0 subscriptions will be displayed on your profile (edit)
Skip for now
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
The Slice is Right
Shanghai-based Mike McGirr explains the importance of zero-waste in his new design for Phnom Penh pizza restaurant 4P's, and how it is actually possible to build remotely
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.