Simon Ostheimer's Asian Adventures
In this new series, I look at forgotten slices of Asian history, and examine the people and events that helped to make them unique. We begin with the story of Weihaiwei
Simon Ostheimer
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How Chef Luu Meng and Malis Siem Reap are bringing Cambodian cuisine back to life
Simon Ostheimer
Sep 12
Meet longtime Phnom Penh resident Andy Brouwer, who has assembled one of the country's largest private collections of English books on the 'Kingdom of …
Simon Ostheimer
Sep 5
In our ongoing search for the best hotels in Cambodia, we pay a visit to the Rosewood Phnom Penh, which occupies the top floors of the capital's iconic…
Simon Ostheimer
Aug 22
The only reason Siem Reap exists is because of Angkor, but there's so much more to do besides wandering through ruins (like admiring my '80s movie insp…
Simon Ostheimer
Aug 15
Welcome to the first of a new series, where we examine Cambodia's best hotels, look at the pros and cons of staying, and introduce the all-important cl…
Simon Ostheimer
Aug 8 2
Like every good story, this one of Battambang has a beginning, middle and end. In the final part we bike through the countryside, visit the airport, an…
Simon Ostheimer
Aug 1
Like a palm tree, Battambang doesn't seem to have much at first, but then you look up and discover a world of riches. In Part 2 we find trains, temples…
Simon Ostheimer
Jul 25
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Simon Ostheimer's Asian Adventures


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