Tastes of the Past

Sep 12, 2020

After the dark days of the Khmer Rouge and civil war, fine Cambodian dining is finally being brought back to life with the talents of local chef Luu Meng at Malis Siem Reap

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2 Comments

Kerry

Jul 24, 2021

YUM!

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Yup, he's quite the talent - also head of the Cambodian Tourism Association!

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Tales of the Orient by Simon Ostheimer

Tastes of the Past